We are a family owned and operated Italian restaurant slope-side at Bromley Mt. Ski Resort located inside The Lodge at Bromley Hotel. It is our goal and privilege to offer you the most authentic, unique and pleasurable family dining experience in the Green Mountains. Whether you join us in our cozy dining room or Palio's our lively bar & lounge, one taste and you'll know you're in the right place.
Wed - Thu:
05:00 PM - 09:00 PM
Fri - Sat:
05:00 PM - 10:00 PM
Sun:
05:00 PM - 09:00 PM
Our bar/lounge Palio's is open daily at 4pm with the Tavern menu available until 11pm Friday & Saturday.
Take advantage of our massive game room for the kids (or playful adults) while you enjoy a relaxing after-dinner drink at Palios's our bar/lounge, or shoot a game of pool in the completely redone lobby. Game room includes: Air Hockey Table, Ping Pong Table, Foosball Table, 2 separate Wii consoles attached to 2 flat panel TV's, play kitchen, stage w/ karaoke machine and several tables for board/card games!!
Appetizers
Fried Ravioli 9
Stuffed with cheese & served with our pesto hollandaise sauce
Shrimp Prosciutto 12
Grilled shrimp wrapped in prosciutto & drizled with balsamic glaze
Calamari 12
Fried & served with our house Marinara sauce
- or -
Sautéed with olive oil and peppers
Anitipasto 11
Assorted meats, cheeses, olives & vegetables
White Bean Spinach Dip 8
Baked cannelloni beans, cheese & spinach served with crostini
Mozzarella Brick 8
Breaded mozzarella, fried & served with our house tomato sauce
Crab Cakes 12
Panko, herbs & 100% lump crab meat served with our spicy aioli
Mushroom Polenta 12
Baked & toped with warm gorgonzola sauce
Salads
Add Chicken 5 Add Shrimp 5 Add Salmon 5
House Sm 5 Lg 8
Mixed greens, cucumber, tomato, carrot & croutons
Caesar Sm 5 Lg 8
Romaine lettuce, parmesan cheese & croutons tossed in our Ceasar dressing
Caprese 10
Sliced fresh mozzarella , tomatoes & fresh basil drizzled with extra virgin olive oil & balsamic vinegar
All dressings are lovingly made in house: Basil Red Onion Vinaigrette, Maple/Cider
Vinaigrette, Parmesan Ranch, Caesar, Dill Bleu Cheese & Orange Cilantro Banana Pepper
Soups
Grandma Rita's Chow Chow Cup 5 Bowl 8
Chicken soup brimming with parmesan cheese & farina pasta
Soup of the Day Cup 5 Bowl 8
Entrées
Parmesan Chicken 19 Veal 24
Breaded, covered in our tomato sauce, mozzarella & parmesan cheeses then baked to perfection
Veal Marsala 26
Sautéed veal medallions with mushrooms, shallots & Marsala wine
Pork Arrolato 28
Stuffed pork loin with fresh basil, bread crumbs, garlic, mozzarella & parmesan cheeses topped with pesto butter
N.Y. Sirloin 34
Grilled 10 oz. sirloin steak crowned with sautéed cabernet onions
Tuscan Chicken 22
Panko encrusted on-the-bone chicken breast, oven roasted & topped with lemon butter, artichokes & capers
Shrimp Mediterranean 24
Sautéed shrimp with extra virgin olive oil, garlic, basil, roasted red & green peppers & diced tomatoes
Salmon 26
Our 8 oz. filet baked with Pinot Grigio, lemon & capers
Pastas
Add Chicken 5 Add Shrimp 5 Add Meatballs 5 Add Sausage 5
Spaghetti Bolognese 19
Al dente spaghetti topped with our homemade meat ragú
Fettuccini Prima Vera 20
Broccoli, zucchini, yellow squash, onions, tomatoes & red bell peppers in a creamy Alfredo sauce
Penne Ala Vodka 18
Al dente penne pasta topped with our classic vodka sauce
Linguini Fra Diavlo 26
Mussels, calamari, salmon & shrimp sautéed in our spicy marinara sauce & served over linguini
Ravioli of the Day 24
Gluten-free pasta available for an additional $2
Children's Menu
(Available to children 12 & under)
Chicken Fingers w/ Fries 10
Chicken Finger Parm w/ Spaghetti 12
Hot Dog w/ Fries 10
Spaghetti w/ Butter or Tomato Sauce 10 w/ meatballs 12
Pizza
(All Pizzas are 10" Personal Pies)
Cheese 10
Additional Toppings $1.50 each
Extra Cheese
Red Bell Peppers
Mushrooms
Onions
Garlic
Pepperoni
Sausage
Meatball
Sides
Vegetable of the Day 3
Belgian Fries 4
Risotto 5
Garlic Bread / Add Mozzarella 5/7